Blast chiller

Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from. The blast chiller is a cousin of the refrigerator, another appliance designed to store food between +°C and +°C, but the blast chiller is a higher . A blast chiller is a device quickly lowering the temperature of the introduced foodstuff, either fresh or pre-cooke maintaining its peculiarities during storage. THE SPEED AND POWER of the Grand Cuisine Blast Chiller brings a whole new world of cooking within your reach.

Originally the blast chillers for trays, GN containers and trolley's were created to meet the regulatory obligations imposed by french decrees on the May 1995 . Freezers and blast chillers Irinox: more freshness and quality foods, lower costs and production time. The technology of blast chilling and storing food service .

With a Blast Chiller, it's possible to lower the temperature of foods you have just cooked. You can reduce the temperature of cooked food from . Blast Chiller is the electonic controller for blast chillers and freezers with three different levels of access, protected by passwor including top of the range model . Freddy is the first blast chiller designed for domestic use and is ideal for anyone who cares about sound nutrition and enjoys cooking for themselves and.